Deep-Dish Peach Pie
INGREDIENTS:
2 tb Lemon Juice
1 1/2 lb Fresh Peaches (6 c sliced)
1 1/4 c Sugar
2 tb Sugar
1/8 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
3 tb Flour
4 tb Butter
1 c Heavy Cream, Whipped
2 tb Lemon Juice
1 1/2 lb Fresh Peaches (6 c sliced)
1 1/4 c Sugar
2 tb Sugar
1/8 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
3 tb Flour
4 tb Butter
1 c Heavy Cream, Whipped
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour