Deb's Chicken Stew
INGREDIENTS:
1 pk Kraft Mac & Cheese dinner
1 c Leftover cooked chicken
1 cn Cream of chicken soup
1 tb Onion
1 1/2 c Chicken broth
1 tb Green pepper, opt
2 tb Butter
1 cn French fried onion rings
1 pk Kraft Mac & Cheese dinner
1 c Leftover cooked chicken
1 cn Cream of chicken soup
1 tb Onion
1 1/2 c Chicken broth
1 tb Green pepper, opt
2 tb Butter
1 cn French fried onion rings
Use a 2 qt. casserole. Mix everything together but onion rings. Microwave on high 16 minutes, covered, stirring halfway through. When done, put onion rings over top and let stand covered a few minutes before serving.