David Wade's Turkey in a Sack
INGREDIENTS:
Prime rib or standing rib;
-(1/2 lb. per serving)
Rock Salt; (about 2 bags)
Worcestershire Powder
Pepper
Prime rib or standing rib;
-(1/2 lb. per serving)
Rock Salt; (about 2 bags)
Worcestershire Powder
Pepper
Here is a similar recipe for Prime Rib Roast from Dallas Gormet Chef, David Wade. Perhaps some of you tried his "Turkey In A Sack" for Thanksgiving.
Season meat with Worcestershire Powder and pepper. Rub with water into meat. Pour rock salt to cover bottom of large roaster pan. Lightly dampen with water until rock salt is moist. Place rib onto salt in standing rib position. Cover with salt until completely covered. Dampen until all salt is moist. Place uncovered in preheated 500 degree oven. Roast 12 minutes per pound. When done, carefully remove hardened rock salt from rib. Brush away all salt particles. Garnish and serve.
Season meat with Worcestershire Powder and pepper. Rub with water into meat. Pour rock salt to cover bottom of large roaster pan. Lightly dampen with water until rock salt is moist. Place rib onto salt in standing rib position. Cover with salt until completely covered. Dampen until all salt is moist. Place uncovered in preheated 500 degree oven. Roast 12 minutes per pound. When done, carefully remove hardened rock salt from rib. Brush away all salt particles. Garnish and serve.