David Wade's Old English Prime Rib
INGREDIENTS:
16 oz Bland ketchup, Del Monte
1/2 c White corn syrup
1/4 c Red wine vinegar
1 tb To 2 tb A1 steak sauce
5 To 10 drops Tabasco Sauce
1 tb To 2 tb Liquid Smoke
1/4 ts To 1/2 ts Garlic Powder
1/4 ts To 1/2 ts Dry Mustard
Black pepper to taste
Worcestershire powder
To taste
16 oz Bland ketchup, Del Monte
1/2 c White corn syrup
1/4 c Red wine vinegar
1 tb To 2 tb A1 steak sauce
5 To 10 drops Tabasco Sauce
1 tb To 2 tb Liquid Smoke
1/4 ts To 1/2 ts Garlic Powder
1/4 ts To 1/2 ts Dry Mustard
Black pepper to taste
Worcestershire powder
To taste
Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a medium heat. Stir until blended well.
Add remaining ingredients. Bring temperature up until simmering, lower heat and cook for 5 to 10 minutes.
Note: David used approx. 1 ts of the Worcestershire Powder and 1 tb black pepper. He did not measure any of the ingredients, but approximated all.
May be used over sausage which has had the fat rendered out by steaming or boiling.
Enjoy! -
Jeff Duke
Add remaining ingredients. Bring temperature up until simmering, lower heat and cook for 5 to 10 minutes.
Note: David used approx. 1 ts of the Worcestershire Powder and 1 tb black pepper. He did not measure any of the ingredients, but approximated all.
May be used over sausage which has had the fat rendered out by steaming or boiling.
Enjoy! -
Jeff Duke