Czech Cabbage Soup
INGREDIENTS:
4 Egg yolks
1 Whole egg
1/2 ts Salt
2 ts Sugar
1/2 ts Vanilla
Flour *
4 Egg yolks
1 Whole egg
1/2 ts Salt
2 ts Sugar
1/2 ts Vanilla
Flour *
*Enough to make dough almost as stiff as for noodles.
Mix all ingredients well & rest dough under bowl for 1/2 hour. Roll thin as for noodles; cut in strips 1 1/2 inches wide and 5 inches long. Make two or three slits with a knife thru the center. Fry like donuts in deep fat. Sprinkle with powdered sugar before serving.
Mix all ingredients well & rest dough under bowl for 1/2 hour. Roll thin as for noodles; cut in strips 1 1/2 inches wide and 5 inches long. Make two or three slits with a knife thru the center. Fry like donuts in deep fat. Sprinkle with powdered sugar before serving.