Curry Turkey Stir-Fry
INGREDIENTS:
1 bn Scallions, finely chopped
1 Clove garlic, crushed
1 tb Grated fresh ginger
1 28-ounce can crushed
-tomatoes
1/4 ts Curry powder
1/2 ts Ground turmeric
1 bn Scallions, finely chopped
1 Clove garlic, crushed
1 tb Grated fresh ginger
1 28-ounce can crushed
-tomatoes
1/4 ts Curry powder
1/2 ts Ground turmeric
Place a small amount of water in a saucepan. Add the scallions, garlic & ginger. Cook & stir over medium heat for a few minutes. Add remaining ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors. Serve hot.
The McDougall Program for Maximum Weight Loss
The McDougall Program for Maximum Weight Loss