Curry Puffs
INGREDIENTS:
2 ts Coriander seeds
1 ts Cumin seeds
1/2 ts Mustard seeds
1 ts Fenugreek seeds
4 sm Dried red chiles
1 ts Peppercorns
10 Fresh or dried curry leaves;
-(opt.)
1/2 ts Ground ginger
1 ts Ground turmeric
2 ts Coriander seeds
1 ts Cumin seeds
1/2 ts Mustard seeds
1 ts Fenugreek seeds
4 sm Dried red chiles
1 ts Peppercorns
10 Fresh or dried curry leaves;
-(opt.)
1/2 ts Ground ginger
1 ts Ground turmeric
1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary