Curry Paste For Poultry And Sea Food
INGREDIENTS:
1 T Freshly Ground Nutmeg 1/4 t Cayenne Pepper
1/2 t Ground Cloves 2 T Ground Coriander
1 t Mace 1/2 t Ground Caraway Seeds
10 ea Cardamom Pods ( Remove 1 1/2 t Paprika
-Seeds To Grind) OR 2 T Anchovy Paste
1 t Cardamom Powder 2 t Vinegar
1 T Freshly Ground Nutmeg 1/4 t Cayenne Pepper
1/2 t Ground Cloves 2 T Ground Coriander
1 t Mace 1/2 t Ground Caraway Seeds
10 ea Cardamom Pods ( Remove 1 1/2 t Paprika
-Seeds To Grind) OR 2 T Anchovy Paste
1 t Cardamom Powder 2 t Vinegar
Combine all of the dry ingredients. Add the anchovy paste and vinegar, blend well. Keep in an airtight jar. From How To Make Good Curries by Helen Lawson