Curried Tuna Salad
INGREDIENTS:
1 cn (10 1/2-oz) condensed cream
-of mushroom soup; undiluted
1/3 c Milk
1 ts Curry powder
1 cn (6 1/2-oz) tuna; coarsely
-flaked
1 cn (10 1/2-oz) condensed cream
-of mushroom soup; undiluted
1/3 c Milk
1 ts Curry powder
1 cn (6 1/2-oz) tuna; coarsely
-flaked
Into soup, in a saucepan, stir milk and curry powder. Add tuna; heat. Serve over toast or hot rice. Makes 4 servings.