Curried Shrimp Phyllo Bundles
INGREDIENTS:
2 c Cooked tiny shrimp
2 c Cooked white rice
1/2 c White raisins
1/2 c Slivered almonds
2 tb Candied ginger; finely
-chopped
1/4 c Sour cream
1/4 c Mayonnaise
2 ts Curry powder
1 cn (8-oz) Mandarin orange
-slices; drained (may use
-more if desired)
2 c Cooked tiny shrimp
2 c Cooked white rice
1/2 c White raisins
1/2 c Slivered almonds
2 tb Candied ginger; finely
-chopped
1/4 c Sour cream
1/4 c Mayonnaise
2 ts Curry powder
1 cn (8-oz) Mandarin orange
-slices; drained (may use
-more if desired)
Mix all ingredients together except the orange slices. Let stand overnight in the refrigerator. Serve on a bed of chilled lettuce. Garnish with orange slices. Yield: 6 servings.
JUDY KANE
REFRIGERATE OVERNIGHT
JUDY KANE
REFRIGERATE OVERNIGHT