Curried Garlic Dip
INGREDIENTS:
2 ea Anchovy Fillets 1 1/2 c Mayonnaise
1 ts Dijon Mustard 1 ts Worcestershire Sauce
1/4 ts Black Pepper 2 tb Parmesan Cheese
1 tb Lemon Juice
2 ea Anchovy Fillets 1 1/2 c Mayonnaise
1 ts Dijon Mustard 1 ts Worcestershire Sauce
1/4 ts Black Pepper 2 tb Parmesan Cheese
1 tb Lemon Juice
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas