Curried Chicken Spring Rolls
INGREDIENTS:
1/2 c Yogurt, plain 1 ts Garlic, minced
1/4 ts Curry powder 1/4 ts Chili powder
1/4 ts Ginger 1/4 ts Salt
1 1/2 lb Chicken breast 6 Skewers
3 c Rice, cooked 1 Tomato, large, chopped
2 Green onions, sliced Parsley
1/2 c Yogurt, plain 1 ts Garlic, minced
1/4 ts Curry powder 1/4 ts Chili powder
1/4 ts Ginger 1/4 ts Salt
1 1/2 lb Chicken breast 6 Skewers
3 c Rice, cooked 1 Tomato, large, chopped
2 Green onions, sliced Parsley
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.