Curried Cauliflower & Potatoes (Aloo Gobi)
INGREDIENTS:
8 oz Blanched almonds 1 ts Turmeric
2 tb Mango chutney 1 ts Curry powder
8 oz Blanched almonds 1 ts Turmeric
2 tb Mango chutney 1 ts Curry powder
Heat oven to 350F.
Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool.
Store almonds in covered containers & add them to salads or serve with drinks.
Gail Duff, "A Book of Herbs & Spices"
Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool.
Store almonds in covered containers & add them to salads or serve with drinks.
Gail Duff, "A Book of Herbs & Spices"