Cucumbers in Sour Cream with Fresh Dill
INGREDIENTS:
2 lg Cucumbers (enough to
-make 2 cups)
1 ts Salt
1/2 c Sour cream
1 tb Lemon juice
1 tb Minced onion
1 tb Minced dill pickle
1/4 ts Sugar
1/8 ts Pepper
2 lg Cucumbers (enough to
-make 2 cups)
1 ts Salt
1/2 c Sour cream
1 tb Lemon juice
1 tb Minced onion
1 tb Minced dill pickle
1/4 ts Sugar
1/8 ts Pepper
Leave cucumbers unpeeled, slicing thinly. Score sides before slicing with tines of fork. (You may peel if desired for decorative effect.) Place slices in bowl with salt. Cover and chill at least 30 minutes or as long as 24 hours. Drain off accumulated liquid. Season with dressing.
Dressing: Blend sour cream, lemon juice, onion, dill pickle, sugar and pepper. Pour over cucumbers just before serving. Taste for salt and add if necessary.
Dressing: Blend sour cream, lemon juice, onion, dill pickle, sugar and pepper. Pour over cucumbers just before serving. Taste for salt and add if necessary.