Cuban Sandwiches, Lhj
INGREDIENTS:
2 Loaves French bread; or
-Cuban bread, sliced in half
-lengthwise
1/4 c Mayonnaise
4 sm Dill pickles; thinly sliced
-lengthwise
4 sl Swiss cheese
1/2 lb Cooked pork loin; sliced
1/2 lb Sliced cooked ham
2 tb Unsalted butter; melted
2 Loaves French bread; or
-Cuban bread, sliced in half
-lengthwise
1/4 c Mayonnaise
4 sm Dill pickles; thinly sliced
-lengthwise
4 sl Swiss cheese
1/2 lb Cooked pork loin; sliced
1/2 lb Sliced cooked ham
2 tb Unsalted butter; melted
Prep: 10 min, Cook: 20 min.
Preheat oven to 400?F. Spread both cut surfaces of bread with mayonnaise. Layer one half with pickle slices, cheese, pork and ham. Cover with second slice of bread. Cut in half and place on a lightly oiled heavy cast iron skillet. Compress sandwiches by pushing down with a strong spatula or hands. Brush tops with butter. Bake about 20 minutes, until crisp and hot.
Preheat oven to 400?F. Spread both cut surfaces of bread with mayonnaise. Layer one half with pickle slices, cheese, pork and ham. Cover with second slice of bread. Cut in half and place on a lightly oiled heavy cast iron skillet. Compress sandwiches by pushing down with a strong spatula or hands. Brush tops with butter. Bake about 20 minutes, until crisp and hot.