Cuban Bread
INGREDIENTS:
2 c Black beans
5 c Water
1 -(up to)
2 Bell peppers; chopped
1 lg Onion; chopped
4 Cloves garlic; minced
1/2 ts Pepper salt; or to taste
1 ts Oregano
1 Bay leaf
2 tb Sugar
2 tb Vinegar
2 tb Red wine (cooking wine ok)
White rice
2 c Black beans
5 c Water
1 -(up to)
2 Bell peppers; chopped
1 lg Onion; chopped
4 Cloves garlic; minced
1/2 ts Pepper salt; or to taste
1 ts Oregano
1 Bay leaf
2 tb Sugar
2 tb Vinegar
2 tb Red wine (cooking wine ok)
White rice
Put cleaned, washed beans in a 4 to 6 qt. pressure cooker. Boil beans for 2 minutes; turn heat off, cover beans and let sit for 1 hours.
Add the bell pepper, onion, garlic, salt, oregano, bay leaf and sugar. Cook at 15 lbs pressure for 25 to 30 min. Open cooker when the indicator has dropped down.
Remove about 1/2 to 1 cup of the beans and mash; return to pot and add the vinegar and wine. Bring to a boil and simmer for about 20 min. Serve over white rice.
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