Crusty Potato Pancakes
INGREDIENTS:
6 md Potatoes -- peeled
1 sm Onion -- chopped
3 Egg white
3/4 c Unbleached flour
1 ts Salt
1 tb Olive oil
6 md Potatoes -- peeled
1 sm Onion -- chopped
3 Egg white
3/4 c Unbleached flour
1 ts Salt
1 tb Olive oil
Grate potatoes into a bowl filled with cold water. In another bowl, combine onion, egg white, flour, and salt. Drain potatoes, pressing out all liquid. Beat potatoes into batter. Heat oil in large skillet. Spoon heaping tablespoons of batter into skillet, spreading batter with the back of spoon into 4" rounds. Brown on both sides. Drain on paper towels.