Crunchy Sweet Potato Pie
INGREDIENTS:
4 c Brown Rice (COOKED)
1 sm Capsicum (Pepper,Red)chopped
2 Shallots, green, chopped
1/3 c Water chestnut,canned,sliced
SAUCE INGREDIENTS:
1 tb Cornflour
1/2 c Chicken stock
1/2 c Pineapple juice (canned)
1 1/2 ts Vinegar, white
1 ts Sugar
1 tb Peanut butter
4 c Brown Rice (COOKED)
1 sm Capsicum (Pepper,Red)chopped
2 Shallots, green, chopped
1/3 c Water chestnut,canned,sliced
SAUCE INGREDIENTS:
1 tb Cornflour
1/2 c Chicken stock
1/2 c Pineapple juice (canned)
1 1/2 ts Vinegar, white
1 ts Sugar
1 tb Peanut butter
1. Combine hot rice with capsicum, shallots & Water chestnuts 2. Blend cornflour with stock and add pineapple juice, vinegar, sugar and peanut butter. 3. Stir over heat until the mixture boils and thickens. Reduce heat and simmer for one minute 4. Stir in hot sweet and sour sauce over rice & vegetable mix
Shared : by Mandy Carbery of Worongary on 20th June 1996
Shared : by Mandy Carbery of Worongary on 20th June 1996