Crunch Top Sweet Potato Pie
INGREDIENTS:
-BARBARA MEEK (XMNM74B)
2 c Cake flour
6 Eggs
2 c Sugar
1 ts Vanilla
1 c CRISCO
-BARBARA MEEK (XMNM74B)
2 c Cake flour
6 Eggs
2 c Sugar
1 ts Vanilla
1 c CRISCO
Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes. NOTE: You must use CRISCO. Nothing else makes the top crunchy. The middle of the cake dents in a little, so don't think the cake has fallen or flopped.