Crumb Topping - Southern Living
INGREDIENTS:
1 c All-purpose flour
1/2 c Dark-brown sugar
1/2 ts Cinnamon
8 tb (1 stick) cold unsalted
-butter, cut into small
-pieces
1/2 c Rolled oats
1 c All-purpose flour
1/2 c Dark-brown sugar
1/2 ts Cinnamon
8 tb (1 stick) cold unsalted
-butter, cut into small
-pieces
1/2 c Rolled oats
In the bowl of a food processor, combine flour, sugar, and cinnamon. Add butter; pulse until large crumbs form, about 30 seconds. If you don't have a food processor, rub butter into flour mixture with your fingers until large crumbs form.) Add oats; pulse until just combined. Leftover topping can be stored in the freezer for up to 3 months.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl