Crown Jewel Dessert(Aka Broken Window Glass Cake)
INGREDIENTS:
1 pk (4-serving size) JELL-O
-Brand Lime Flavor Gelatin
-Dessert*
1 pk (4-serving size) JELL-O
-Brand Orange Flavor Gelatin
-Dessert *
1 pk (4-serving size) JELL-O
-Brand Strawberry Flavor
-Gelatin Dessert*
3 c Boiling water
1 1/2 c Cold water
1 c Boiling water
1 pk (4-serving size) JELL-O
-Brand Strawberry Flavor
-Gelatin Dessert
1/2 c Cold water
1 Tub (8 ounces) COOL WHIP
-Whipped Topping; thawed
1 pk (4-serving size) JELL-O
-Brand Lime Flavor Gelatin
-Dessert*
1 pk (4-serving size) JELL-O
-Brand Orange Flavor Gelatin
-Dessert *
1 pk (4-serving size) JELL-O
-Brand Strawberry Flavor
-Gelatin Dessert*
3 c Boiling water
1 1/2 c Cold water
1 c Boiling water
1 pk (4-serving size) JELL-O
-Brand Strawberry Flavor
-Gelatin Dessert
1/2 c Cold water
1 Tub (8 ounces) COOL WHIP
-Whipped Topping; thawed
Shimmering gems of JELL-O make this mold extra special.
The concept of creamy gelatin with clear cubes originanted in 1955 with a recipe called Broken Window Glass Cake .
PREPARE lime, orange and 1 package strawberry gelatin separately as directed on packages, using 1 cup boiling water and 1/ 2 cup cold water for each. Pour each flavor into separate 8-inch square pans. Refrigerate 4 hours or until firm. Cut into l/2-inch cubes; measure 1 1/2 cups of each flavor. (Use the remaining gelatin cubes for garnish if desired or for snacking.)
STIR 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in 1/ 2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
STIR in 1/2 of the whipped topping. Gently stir in measured gelatin cubes. Pour into 9 x5-inch loaf pan.
REFRIGERATE 4 hours or until firm. Unmold. Garnish with remaining whipped topping and gelatin cubes. if desired. Makes 16 servings.
*Or use any 3 different flavors of JELL-O Brand Gelatin Dessert.
The concept of creamy gelatin with clear cubes originanted in 1955 with a recipe called Broken Window Glass Cake .
PREPARE lime, orange and 1 package strawberry gelatin separately as directed on packages, using 1 cup boiling water and 1/ 2 cup cold water for each. Pour each flavor into separate 8-inch square pans. Refrigerate 4 hours or until firm. Cut into l/2-inch cubes; measure 1 1/2 cups of each flavor. (Use the remaining gelatin cubes for garnish if desired or for snacking.)
STIR 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in 1/ 2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
STIR in 1/2 of the whipped topping. Gently stir in measured gelatin cubes. Pour into 9 x5-inch loaf pan.
REFRIGERATE 4 hours or until firm. Unmold. Garnish with remaining whipped topping and gelatin cubes. if desired. Makes 16 servings.
*Or use any 3 different flavors of JELL-O Brand Gelatin Dessert.