Crown Jewel Dessert

Prepare topping according to directions on package. Prepare strawberry and lime jellow according to directions but only use 1/2 cup cold water per package. Pour each into an 8" square pan and chill until set, about 1 hour. Prepare strawberry-kiwi jellow according to directions but only use 1/2 cup of cold water. Chill until slightly thickened. Line the sides of a 9" springform pan with lady fingers. Fold the dessert topping into the slightly thickened jello. Cut strawberry and lime jello into 1/2" cubes. Gently fold into dessert topping mixture. Carefully spoon into pan. Chill until firm-about 4 hours or overnight.