Crowd Chicken Casserole
INGREDIENTS:
2 tb Olive oil
1/2 c Chopped andouille sausage*
1/4 c Diced shallots or red onion
6 oz Uncooked shrimp; peeled,
-deveined and, coarsely
-chopped
1/4 c Diced roasted red bell
-peppers; from jar
2 tb Chopped fresh Italian
-parsley
1 tb Chopped fresh thyme
1 tb Dijon mustard
24 1/2" thick diagonally sliced
-French bread baguette;
-toasted
2 tb Olive oil
1/2 c Chopped andouille sausage*
1/4 c Diced shallots or red onion
6 oz Uncooked shrimp; peeled,
-deveined and, coarsely
-chopped
1/4 c Diced roasted red bell
-peppers; from jar
2 tb Chopped fresh Italian
-parsley
1 tb Chopped fresh thyme
1 tb Dijon mustard
24 1/2" thick diagonally sliced
-French bread baguette;
-toasted
*or, use hot links.
Heat oil in a heavy large skillet over medium-high heat. Add sausage; saute until golden, about 2 minutes. Using a slotted spoon, transfer sausage to a bowl. Add shallots to the same skillet and saute 3 minutes. Add shrimp and saute until cooked through, about 3 minutes. Mix in peppers, parsley, thyme, mustard and sausage. Season with salt and pepper.
Spoon shrimp mixture onto croutons. Arrange on platter and serve. Makes 24.
NOTES : The topping for this easy appetizer would also be delicious tossed with pasta or as a filling for and omelet. Bruce [Aidells] likes to serve this with a Sauvignon Blanc... Recipe from the Aidells Sausage Company website (
Heat oil in a heavy large skillet over medium-high heat. Add sausage; saute until golden, about 2 minutes. Using a slotted spoon, transfer sausage to a bowl. Add shallots to the same skillet and saute 3 minutes. Add shrimp and saute until cooked through, about 3 minutes. Mix in peppers, parsley, thyme, mustard and sausage. Season with salt and pepper.
Spoon shrimp mixture onto croutons. Arrange on platter and serve. Makes 24.
NOTES : The topping for this easy appetizer would also be delicious tossed with pasta or as a filling for and omelet. Bruce [Aidells] likes to serve this with a Sauvignon Blanc... Recipe from the Aidells Sausage Company website (