Crostini All'aglio Mozzarella
INGREDIENTS:
1 Loaf French bread, 1/2 inch
-slices
1 cn (large) Italian plum
-tomatoes, roughly chopped
2 tb Basil, chopped
3/4 c Virgin olive oil
2 Cloves garlic, finely
-chopped
1 tb Capers, chopped
Sea salt
1 Loaf French bread, 1/2 inch
-slices
1 cn (large) Italian plum
-tomatoes, roughly chopped
2 tb Basil, chopped
3/4 c Virgin olive oil
2 Cloves garlic, finely
-chopped
1 tb Capers, chopped
Sea salt
PREPARATION: Combine chopped tomatoes, basil and capers. Add garlic to olive oil. Brush bread on all sides with oil. Toast at 400 until litely browned on both sides. Allow to cool. Top each slice of bread with a generous portion of tomato mixture. Sprinkle with sea salt and pepper if desired.