Crockpot Teriyaki Steak
INGREDIENTS:
12 Large cabbage leaves 1/4 c Finely chopped onions
1 lb Lean ground beef 1 ts Brown sugar
1 Beaten egg 1 ts Salt
1 c Cooked rice 1 ts Worcestershire sauce
1/4 c Milk 1/4 ts Pepper
8 oz Tomato sauce 1 tb Lemon juice
12 Large cabbage leaves 1/4 c Finely chopped onions
1 lb Lean ground beef 1 ts Brown sugar
1 Beaten egg 1 ts Salt
1 c Cooked rice 1 ts Worcestershire sauce
1/4 c Milk 1/4 ts Pepper
8 oz Tomato sauce 1 tb Lemon juice
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...