Crockpot Swiss Steak #3
INGREDIENTS:
1 1/2 lb Round steak; cut in
-serving-sized pieces
1/2 c Flour
4 ts Dry mustard
2 ts Salt
1/2 ts Pepper
2 tb Butter or margerine
2 tb Oil
1 Onion; chopped
2 Carrots; peeled and sliced
2 Ribs celery; chopped
1 cn (16-oz) chopped tomatoes;
-undrained
4 tb Worcestershire sauce
2 tb Brown sugar
1 1/2 lb Round steak; cut in
-serving-sized pieces
1/2 c Flour
4 ts Dry mustard
2 ts Salt
1/2 ts Pepper
2 tb Butter or margerine
2 tb Oil
1 Onion; chopped
2 Carrots; peeled and sliced
2 Ribs celery; chopped
1 cn (16-oz) chopped tomatoes;
-undrained
4 tb Worcestershire sauce
2 tb Brown sugar
In pan drippings, saute' onion, celery, and carrots until glazed. Add remaining ingredients. Heat, scraping up browned particles. Pour contents of skillet into the crockpot over the meat.
Cook on low for 6-8 hours...longer, if necessary. Sprinkle with parsley before serving.
***Mashed potatoes is a MUST with this dish...
The meat gets really tender in the crockpot. The leftovers reheat well in the microwave (TeAntae, this would be good to take to work with you....)
EAT-L Digest 11 July 96