Crockpot Stuffed Peppers

INGREDIENTS:

6 sm Green peppers; tops
-removed and seeded
1/2 ts Salt
1/4 c Catsup
1 lb Ground ham or ground chuck
1 c Catsup
1/2 c Water
1/2 c Raw rice (converted)
4 Carrots; peeled and cut in
-3-inch pieces
2/3 c Water
1/2 c Chopped onion