Crockpot Southwestern Beef and Beans
INGREDIENTS:
3 Onions; chopped 1/2 ts Sage
4 Celery; sliced 20 oz Peas; frozen
Salt 2 1/2 lb Chicken pieces
Pepper 5 1/2 c Water
1 ts Basil 3/4 c Rice; raw converted
1/2 ts Thyme
3 Onions; chopped 1/2 ts Sage
4 Celery; sliced 20 oz Peas; frozen
Salt 2 1/2 lb Chicken pieces
Pepper 5 1/2 c Water
1 ts Basil 3/4 c Rice; raw converted
1/2 ts Thyme
Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight.