Crockpot Round Steak Italiana
INGREDIENTS:
6 Knockwurst links 1 ts Caraway seeds
1/2 ts Salt 1 Small head cabbage shredded
1 Onion, thinly sliced 2 c Chicken bouillon
6 Knockwurst links 1 ts Caraway seeds
1/2 ts Salt 1 Small head cabbage shredded
1 Onion, thinly sliced 2 c Chicken bouillon
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Makes 6 servings.... NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.....