Crockpot Pork Roast with Mixed Vegetables
INGREDIENTS:
1 3 lb Pork Roast; (3 to 4)
6 Potatoes; Halved
8 Carrots; Cut in pieces
1/2 pk Lipton Onion Soup Mix or
1 Onion; Quartered
1 c Water
1 3 lb Pork Roast; (3 to 4)
6 Potatoes; Halved
8 Carrots; Cut in pieces
1/2 pk Lipton Onion Soup Mix or
1 Onion; Quartered
1 c Water
Prepare your vegetables. Place in the following order: carrots then potatos and then your Pork Roast. Mix water and onion soup mix. Pour over roast. Slow-cook on slow for about 10 hours. You can substitute a beef roast.