Crockpot Italian Pot Roast
INGREDIENTS:
6 Green peppers 1 tb Chopped pimiento
1 tb Worcestershire sauce 1 ts Salt
1/2 lb Lean ground beef 10 3/4 oz Can cream of tomato soup
1/4 c Finely chopped onion 12 oz Can whole kernel corn
1 ts Prepared mustard
6 Green peppers 1 tb Chopped pimiento
1 tb Worcestershire sauce 1 ts Salt
1/2 lb Lean ground beef 10 3/4 oz Can cream of tomato soup
1/4 c Finely chopped onion 12 oz Can whole kernel corn
1 ts Prepared mustard
Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours. Makes 5 to 6 servings...