Crockpot Italian Chicken Dinner
INGREDIENTS:
4 Boneless skinless chicken
-breast halves, (4 to 5)
16 oz Tomatoes, (or 2-3 fresh
-tomato
1 Onion, sliced*
1 pn Italian seasoning
1 Green pepper, sliced
Garlic salt and pepper
4 Boneless skinless chicken
-breast halves, (4 to 5)
16 oz Tomatoes, (or 2-3 fresh
-tomato
1 Onion, sliced*
1 pn Italian seasoning
1 Green pepper, sliced
Garlic salt and pepper
Throw it all in the crock pot and cook on low 8-10 hours. Serve over rice. Makes a good meal after a long day. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies, depending on what's in the frig. Zucchini, green beans,peas are just a few ideas.
NOTES : This is one I have used for years and it always turns out great. When I was first married I used a cut up chicken but found it always falls off the bones and you end up with bones at the bottom of the crock pot so I have switched to boneless breasts but either will do.
NOTES : This is one I have used for years and it always turns out great. When I was first married I used a cut up chicken but found it always falls off the bones and you end up with bones at the bottom of the crock pot so I have switched to boneless breasts but either will do.