Crockpot Hamburger Soup
INGREDIENTS:
1 1/2 lb Lean ground beef
1 md Onion; chopped
1 c Carrots; sliced
1 c Celery; sliced
1 c Cabbage; sliced
6 oz Tomato paste
2 ts Worcestershire sauce
3 c Beef bouillon, or stock
1 1/2 lb Lean ground beef
1 md Onion; chopped
1 c Carrots; sliced
1 c Celery; sliced
1 c Cabbage; sliced
6 oz Tomato paste
2 ts Worcestershire sauce
3 c Beef bouillon, or stock
In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.