Crockpot Chicken Noodle Soup
INGREDIENTS:
2 Whole fryers; cut up
12 Pearl onions
1 lb Mushrooms; sliced
4 Shallots; chopped
2 Cloves garlic; minced
1 1/2 ts Salt
1/4 ts Pepper
2 ts Thyme
5 Sprigs parsley
2 Whole bay leaves; crumbled
1/2 c Stuffed olives; sliced
16 oz Canned tomatoes
1/2 c Dry white wine
Croutons
2 Whole fryers; cut up
12 Pearl onions
1 lb Mushrooms; sliced
4 Shallots; chopped
2 Cloves garlic; minced
1 1/2 ts Salt
1/4 ts Pepper
2 ts Thyme
5 Sprigs parsley
2 Whole bay leaves; crumbled
1/2 c Stuffed olives; sliced
16 oz Canned tomatoes
1/2 c Dry white wine
Croutons
Place onions in bottom of slow cooker; add chicken and mushrooms. In bowl, mix all other ingredients except croutons and add to slow cooker. Cook on low 6-8 hours, on high 3-4 hours, or on automatic 5 hours. Serve with croutons.