Crockpot Cajun Ribs
INGREDIENTS:
3/4 lb Flank steak; sliced
3/4 lb Flank steak; sliced
--MARINADE-----
2 ts Soy sauce; dark 1 ts Sesame oil 2 ts Rice wine 1/3 c Peanut oil 1 ts Ginger; chopped fine; 2 Red chilies; dried halved 1 ts Cornstarch 5 pn Orange peel; dried soaked
-SEASONING----
1/2 ts Szechuan peppercorns; roaste 1 ts Sugar 2 ts Soy sauce; dark 1/2 ts Sesame oil 1/4 ts Salt
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.
2 ts Soy sauce; dark 1 ts Sesame oil 2 ts Rice wine 1/3 c Peanut oil 1 ts Ginger; chopped fine; 2 Red chilies; dried halved 1 ts Cornstarch 5 pn Orange peel; dried soaked
-SEASONING----
1/2 ts Szechuan peppercorns; roaste 1 ts Sugar 2 ts Soy sauce; dark 1/2 ts Sesame oil 1/4 ts Salt
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.