Crockpot Budget Beef Stroganoff
INGREDIENTS:
1/2 lb Boned chicken breast 3/4 ts Salt
12 Snow peas 1/4 c Sliced bamboo shoots
1/2 c Button mushrooms 1/4 c Water
1/2 lb Chinese cabbage (bok choy) 1 ts Cornstarch mixed with 3 Tbl.
4 Water chestnuts 1 ds Pepper
2 tb Peanut oil 1/4 ts Sugar
1/2 lb Boned chicken breast 3/4 ts Salt
12 Snow peas 1/4 c Sliced bamboo shoots
1/2 c Button mushrooms 1/4 c Water
1/2 lb Chinese cabbage (bok choy) 1 ts Cornstarch mixed with 3 Tbl.
4 Water chestnuts 1 ds Pepper
2 tb Peanut oil 1/4 ts Sugar
Poach the chicken for 20 minutes, allow it to cool and slice into pieces 1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms, cabbage and water chestnuts thinly. Heat a skillet or wok, then add the peanut oil and salt. Just before the oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute. Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch mixture, pepper and sugar. Stir until the sauce is thickened.