Crock Sauerkraut
INGREDIENTS:
Boneless roast
5 Potatoes; (peeled and
-quartered)
6 Carrots; (peeled and sliced)
-(up to 7)
1 sm Onion
2 tb Worcestershire sauce
1 tb Season-all
2 cn Golden mushroom soup
1 c Water
Boneless roast
5 Potatoes; (peeled and
-quartered)
6 Carrots; (peeled and sliced)
-(up to 7)
1 sm Onion
2 tb Worcestershire sauce
1 tb Season-all
2 cn Golden mushroom soup
1 c Water
Put all ingredients in Crock Pot and cook on low for 8 hours.