Crock Pot Whole Baked Chicken
INGREDIENTS:
2 lb Venison cubes
2 tb Oil
3 Stalks celery, diced
1/2 c Chopped onion
2 Cloves garlic, minced
1 tb Parsley, chopped
1/2 c Water
1/2 c Dry red wine
1 c Tomato sauce
Salt and pepper to taste
Oregano
Basil
2 lb Venison cubes
2 tb Oil
3 Stalks celery, diced
1/2 c Chopped onion
2 Cloves garlic, minced
1 tb Parsley, chopped
1/2 c Water
1/2 c Dry red wine
1 c Tomato sauce
Salt and pepper to taste
Oregano
Basil
Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.