Crock Pot Swiss Steak
INGREDIENTS:
2 lb Country style spareribs
-(pork), fresh or frozen (up
-to 3)
1 c Ketchup
1 c Cola (Dr Pepper, coke, diet
-coke, etc.)
2 lb Country style spareribs
-(pork), fresh or frozen (up
-to 3)
1 c Ketchup
1 c Cola (Dr Pepper, coke, diet
-coke, etc.)
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Combine ketchup and cola. Place ribs in crock pot. Pour mixture over ribs. Cook 2 hours on high and at least 2 hours on low. May cook for several hours on low. Baste occasionally if desired. Serve with a side dish of cauliflower in cheese sauce.
Combine ketchup and cola. Place ribs in crock pot. Pour mixture over ribs. Cook 2 hours on high and at least 2 hours on low. May cook for several hours on low. Baste occasionally if desired. Serve with a side dish of cauliflower in cheese sauce.