Crock-Pot Sweet Sour Stew
INGREDIENTS:
6 lg Ripe tomatoes (up to 8)
2 tb Butter or margarine
1 md Onion; thinly sliced
1/2 c Chopped celery
1/4 c Chopped green pepper
1/2 ts Sugar
1/2 ts Dried sweet basil
1 sm Bay leaf
1 ts Salt
1/8 ts Pepper
2 tb Chopped parsley
6 lg Ripe tomatoes (up to 8)
2 tb Butter or margarine
1 md Onion; thinly sliced
1/2 c Chopped celery
1/4 c Chopped green pepper
1/2 ts Sugar
1/2 ts Dried sweet basil
1 sm Bay leaf
1 ts Salt
1/8 ts Pepper
2 tb Chopped parsley
Quickly dip tomatoes in boiling water; remove skin. Quarter tomatoes and remove core and seeds. In crock-pot, combine all ingredients except parsley. Cover and cook on low 8 to 10 hours. Remove bay leaf. Sprinkle top with parsley. Makes 4 to 5 servings. Note: Recipe can be doubled and still fit in a 3 1/2 quart crock-pot.