Crock-Pot Stewed Tomatoes
INGREDIENTS:
1 1/2 lb Round steak; 1/2 to 3/4 Inch
-thick, cut into 5 or 6
-pieces
3 md Onions; sliced thin
1 cn Mushrooms (4 oz); sliced and
-drained
1/4 c Flour
1 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1/2 c Beef broth
2 ts Worcestershire sauce
1 ts Kitchen Bouquet (optional)
1 1/2 lb Round steak; 1/2 to 3/4 Inch
-thick, cut into 5 or 6
-pieces
3 md Onions; sliced thin
1 cn Mushrooms (4 oz); sliced and
-drained
1/4 c Flour
1 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1/2 c Beef broth
2 ts Worcestershire sauce
1 ts Kitchen Bouquet (optional)
Place layer of onions in bottom of crock-pot. Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly coated with flour mixture. Place 1/2 of meat pieces on onions. Add another layer of onions and drained mushrooms. Add remaining meat and onions. Mix beef broth, Worcestershire sauce and Kitchen Bouquet and pour over entire meat mixture. Cover. Cook on low setting for 8 to 10 hours. For gravy: Combine 2 tablespoons of flour with 3 tablespoons of water. Stir into drippings and cook until thickened. Pour over steak and serve. Good on rice or noodles.