Crock Pot Spanish Chicken
INGREDIENTS:
1 cn (16 oz.) tomatoes; cut up
2 tb Minced parsley
1 Clove garlic; minced
1/2 ts Dried basil
1 ts Salt
1/4 ts Pepper
1 ts Dried oregano
1 cn (6 oz.) tomato paste
1/2 ts Seasoned salt
1 lb Cooked shelled shrimp
Grated parmesan cheese
Cooked spaghetti
1 cn (16 oz.) tomatoes; cut up
2 tb Minced parsley
1 Clove garlic; minced
1/2 ts Dried basil
1 ts Salt
1/4 ts Pepper
1 ts Dried oregano
1 cn (6 oz.) tomato paste
1/2 ts Seasoned salt
1 lb Cooked shelled shrimp
Grated parmesan cheese
Cooked spaghetti
In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.