Crock-Pot Smothered Steak
INGREDIENTS:
1 Carton sour cream
2 c Cheddar cheese soup instant
-onion to taste
1 Stick margarine
6 md Potatoes; boiled (up to 8)
1 Carton sour cream
2 c Cheddar cheese soup instant
-onion to taste
1 Stick margarine
6 md Potatoes; boiled (up to 8)
Melt oleo in saucepan; add sour cream and soup. Combine with cooked potatoes in crock-pot on low. Heat for at least 1 hour.