Crock Pot Rice Pudding
INGREDIENTS:
1 cn (20 oz) refried beans
1/4 ts Salt
1 c Shredded cheddar cheese
2 tb Prepared taco sauce
1/2 c Chopped green onions
Tortilla chips
1 cn (20 oz) refried beans
1/4 ts Salt
1 c Shredded cheddar cheese
2 tb Prepared taco sauce
1/2 c Chopped green onions
Tortilla chips
In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot.