Crock-Pot Potato-Cheese Soup
INGREDIENTS:
2 lb White almond bark
12 oz Chocolate chips
3 oz Unsweetened chocolate
2 1/2 lb Peanuts; (2 1/2 to 3)
2 lb White almond bark
12 oz Chocolate chips
3 oz Unsweetened chocolate
2 1/2 lb Peanuts; (2 1/2 to 3)
Put all chocolates in crock-pot on low setting. Stir several times. When melted, add peanuts. Drop by teaspoonfuls on wax paper. This is a large batch. Will make about 100 clusters.