Crock Pot Peach Butter
INGREDIENTS:
2 qt Whole milk
1/2 c Butter
2 pt Fresh oysters
1 1/2 ts Salt
2 ts Worcestershire sauce
2 qt Whole milk
1/2 c Butter
2 pt Fresh oysters
1 1/2 ts Salt
2 ts Worcestershire sauce
In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally.