Crock Pot Oyster Stew
INGREDIENTS:
3 c Thinly sliced carrots
3 tb Butter or margarine
2 c Water
3 tb Orange marmalade
1/4 ts Salt
2 tb Chopped pecans
3 c Thinly sliced carrots
3 tb Butter or margarine
2 c Water
3 tb Orange marmalade
1/4 ts Salt
2 tb Chopped pecans
Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings.