Crock Pot Mexican Beef
INGREDIENTS:
1 cn (3 lb. 5 oz.) pork and beans
1/4 c Worcestershire sauce
1/2 c Brown sugar
1/4 c Ketchup
2 ts Chili powder
1 1/2 lb Ground beef; (up to 2)
1 1/2 c. minute rice; (up to
-1)
Salt and pepper; to taste
1 cn (3 lb. 5 oz.) pork and beans
1/4 c Worcestershire sauce
1/2 c Brown sugar
1/4 c Ketchup
2 ts Chili powder
1 1/2 lb Ground beef; (up to 2)
1 1/2 c. minute rice; (up to
-1)
Salt and pepper; to taste
Empty pork and beans into crock pot. Add Worcestershire sauce, brown sugar, ketchup and chili powder to suit your own taste. Mix ground beef, rice, salt and pepper; form into balls and brown. Then add them into crock pot on top of beans. Slice onion and green peppers. Place on top of meat balls. Salt and pepper lightly. Cook on high for 1 hour. Turn down to low-medium for 3 to 4 hours.