Crock-Pot Hot Potato Salad
INGREDIENTS:
1/2 ga Apple cider (up to 1)
3 tb Butter
8 Cinnamon sticks or cinnamon
-spice to taste
1 Box of cloves
2 lg Lemons
Touch of nutmeg
Spiced rum
1/2 ga Apple cider (up to 1)
3 tb Butter
8 Cinnamon sticks or cinnamon
-spice to taste
1 Box of cloves
2 lg Lemons
Touch of nutmeg
Spiced rum
Pour apple cider into crock-pot. Add solid butter, cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot. Let simmer until steaming. Cut 2nd lemon into wheels and place 5 to 6 cloves into each wheel. Place in cider mixture and take out old lemon halves. Simmer for 1/2 hour. Serve with spiced rum to taste per cup. Garnish with lemon twist or cinnamon stick.