Crock Pot Herbed Round Steak
INGREDIENTS:
1 pk Hashbrowns; (32 oz)
1 cn Soup; cheddar cheese
1 cn Soup; cream of mushroom
1 c Sour cream
1/2 c Margarine
1 pk Hashbrowns; (32 oz)
1 cn Soup; cheddar cheese
1 cn Soup; cream of mushroom
1 c Sour cream
1/2 c Margarine
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally. Linda Henely, Lake Mills, IA Iowa REC News, May 1992